ezRecipe-Zee: Cooking Recipe: How to make Grilled Corn Salsa

Grilled Corn Salsa

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Date Added:	February 29, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	BBQ / Grilling, Sides / Condiments, Vegetables

Ingredients:

4     ears          corn
5     tablespoons   extra-virgin olive oil
                    Salt
                    Freshly-ground black pepper
1/2   teaspoon      finely-minced garlic
1/2   cup           diced red onion
2                   ripe plum tomatoes
                    cut into 1/4" dice
1                   ripe avocado half
                    and tossed with
1     tablespoon    fresh lime juice
1     teaspoon      finely-chopped jalape�o
1     tablespoon    fresh lime juice
1     tablespoon    chopped flat-leaf parsley

Directions: one line for each direction. When saved the lines will be numbered.

Preheat grill. Brush corn with some of the olive oil; cook over high heat, turning occasionally, until all sides are well grilled, about 10 minutes. Remove to a plate; sprinkle with salt and pepper.
When cool enough to handle, cut kernels off cobs; place in a bowl. Combine with all the remaining ingredients. Serve at room temperature.
This recipe yields 4 cups.
Nutritional Analysis Per 1-cup Serving: 110 calories, 12g carbohydrates, 2g protein, 8g fat, no cholesterol.
Comments: To remove corn from the cob, lay it flat on a cutting surface and cut off the kernels close to the cob with a large knife.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 05-19-2002