ezRecipe-Zee: Cooking Recipe: How to make Maple Ginger Glaze

Maple Ginger Glaze

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Date Added:	February 29, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Sides / Condiments, Sauces / Marinades, Other

Ingredients:

2     tablespoons   minced onion
1     tablespoon    finely-minced peeled fresh ginger
1/2   teaspoon      finely-minced garlic
2     tablespoons   olive oil
1/2   cup           fresh orange juice
1/4   cup           molasses
2     tablespoons   ketchup
1     tablespoon    pure maple syrup
1     tablespoon    honey
1     tablespoon    grated orange zest
                    Salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

In a small, heavy saucepan, wilt the onion, ginger and garlic in olive oil over low heat for about 5 to 7 minutes, stirring once or twice.
Add the remaining ingredients. Bring to a boil and cook for 3 to 5 minutes, stirring. Reduce heat to medium and simmer for 10 minutes to thicken sauce, stirring occasionally. Strain and finely mince the onion, ginger and garlic; return to the sauce. Remove from heat and cool to room temperature. Refrigerate, covered, until needed.
This recipe yields ?? servings.
Comments: This glaze adds a rich shine to the turkey and also enhances the flavor of the gravy. The glaze may be prepared 2 days ahead.

Rating: ()

Added On: February 29, 2008

* Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 11-11-2001