8 ounces ground chuck
2 tablespoons grated onion
2 tablespoons chopped parsley
3 tablespoons chili sauce
1 tablespoon Worcestershire sauce
Salt
Freshly-ground black pepper
Directions: one line for each direction. When saved the lines will be numbered.
Preheat the oven to 350 degrees. Place the chuck, onion, parsley, 2 tablespoons of the chili sauce, the Worcestershire, salt and pepper in a bowl. Toss together lightly.
Form the meat into a 5-inch by 3-inch oval loaf in a small baking pan. Spread the remaining tablespoon of chili sauce all over the surface of the meatloaf. Bake for 30 minutes, or until cooked through. Do not overbake.
Comments: This tiny meatloaf should not be overbaked! Once removed from the oven, it will keep cooking for a few minutes. The chili sauce is the American kind, not the Asian.
Nutrition Facts not Available
Rating: ()
Added On: February 29, 2008
* Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 10-28-2001
