Sides / Condiments, Desserts / Sweets, Fruit, Other
Ingredients:
6 slightly underripe Anjou or Comice pears
cut into large pieces
4 apples
= (a combination of Granny Smith,
McIntosh and Golden Delicious)
2 tablespoons fresh lemon juice - (to 3)
1 cup apple juice
1/2 cup sugar
1 teaspoon finely-grated lemon zest
Directions: one line for each direction. When saved the lines will be numbered.
Core, peel and cut the pears and apples into large chunks. In a large, heavy pot, toss with lemon juice to prevent discoloration.
Combine the pears and apples with the remaining ingredients and bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes or until the fruit is tender but not mushy.
Uncover the pot, stir and cook 5 minutes more. Adjust the flavors and remove from heat, stirring carefully so as not to break up the fruit too much. Cool to room temperature. Refrigerate, covered, for up to 4 days.
This recipe yields 8 cups.
Nutritional Analysis Per Serving: 77 calories, 20g carbohydrates, no protein, no fat, no cholesterol.
Comments: This homey sauce complements the savory tastes of the turkey and stuffing.
Rating: ()
Added On: February 29, 2008
* Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 11-11-2001
