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Raspberry Melba Sauce Hits: 47  
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Date Added: February 29, 2008
Calories:  
Serves: 0
Prep. Time: 0:00
Category: Desserts / Sweets, Sauces / Marinades
 
Ingredients: 

2     cups          raspberries
1/2   cup           confectioners' sugar
1     tablespoon    fresh lemon juice
1/4   cup           apple juice
Directions: one line for each direction. When saved the lines will be numbered.
  1. Puree all the ingredients, then pass through a strainer to remove the seeds.

  2. This recipe yields 2 cups.

  3. Nutritional Analysis Per 2-tablespoon Serving: 61 calories, 15g carbohydrates, no protein, no fat, no cholesterol.

Rating: ()  
Added On: February 29, 2008
* Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 07-22-2001





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