Directions: one line for each direction. When saved the lines will be numbered.
Place the sugar and water in a pot and bring to a boil. Reduce heat and simmer gently until the sugar dissolves, about 5 minutes. Cool syrup to room temperature.
Use immediately or refrigerate indefinitely in a covered container until needed.
This recipe yields 2 1/2 cups.
Nutritional Analysis Per 1/4-cup Serving: 150 calories, 40g carbohydrates, no protein, no fat, no cholesterol.
Comments: This syrup is good to have on hand for making sorbets and certain cocktails. A plus: It keeps for a long time.
Nutrition Facts not Available
Rating: ()
Added On: February 29, 2008
* Simply Delicious by Sheila Lukins from Parade magazine - Pub date: 07-28-2002
