ezRecipe-Zee: Cooking Recipe: How to make Glazed Sausage Striped Meat Loaf

Glazed Sausage Striped Meat Loaf

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Date Added:	February 29, 2008
Calories:
Serves:	8
Prep. Time:	0:00
Category:	Main Dish, Meatloaf

Ingredients:

3/4   pound         mild Italian sausages
2                   eggs
1/2   cup           milk
2     slices        bread
1     teaspoon      salt
1     teaspoon      Worcestershire sauce
1     teaspoon      dry mustard
1     teaspoon      beef stock
1     small         onion
1 1/2 pounds        ground chuck
1/4   cup           ketchup
1     teaspoon      Dijon-style mustard
1 1/2 tablespoons   brown sugar
4     large         boiling potatoes
2     teaspoons     butter

Directions: one line for each direction. When saved the lines will be numbered.

Simmer sausages in water to cover 10 minutes. Drain.
Place eggs, milk, bread, salt, Worcestershire, dry mustard, stock base and onions in blender container. Cover. Blend until smooth. Place ground meat in mixing bowl. Pour in blender contents. Mix until smooth.
Pat half of meat loaf mixture in bottom of crockery pot. Cover with sausages. Top with remaining meat loaf. Pat to seal. Combine ketchup, mustard, and brown sugar. Spread over meat.
Peel potatoes. Cut in strips (French-fry style). Coat well with butter and place around meat. Cover. Cook on HIGH 1 hour and reduce to LOW and cook for 6 hours.
This recipe yields 8 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Crockpot Recipe Collection at http://www.quickneasyrecipes.com/