ezRecipe-Zee: Cooking Recipe: How to make Lamb And Apple Casserole

Lamb And Apple Casserole

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Date Added:	February 29, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Casseroles, Lamb, Main Dish

Ingredients:

2     pounds        middle-neck lamb chops
1     ounce         plain flour
                    Salt
                    Freshly-ground black pepper
2     tablespoons   oil
2     medium        onions
3/4   pint          stock
2     medium        carrots
1                   celery stalk
1                   cooking apple

Directions: one line for each direction. When saved the lines will be numbered.

Coat the chops with the flour seasoned with the pepper and salt. Brown on both sides in the oil and remove the chops.
Cook the chopped onions in the oil until soft and golden and put into the crockpot.
Work any remaining flour into the fat, cook for 2 minutes, and stir in the stock. Bring to the boil, stirring well.
Put the thinly sliced carrots, celery and apple into the crockpot. Put the chops on top and pour over the thickened stock, seasoning to taste.
Cover and cook on HIGH for 30 minutes, then on LOW 6 to 7 hours.
This recipe yields ?? servings.

Notes:
Recipe originally from "Crockpot Cooking" from Barbara Blitz

Rating: ()

Added On: February 29, 2008

* Crockpot Recipe Collection at http://www.cs.cmu.edu/~mjw/recipes/crockpot/