ezRecipe-Zee: Cooking Recipe: How to make Lamb And Tomato Casserole

Lamb And Tomato Casserole

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Date Added:	February 29, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Casseroles, Lamb, Main Dish

Ingredients:

2     pounds        shoulder lamb
2     ounces        butter
1     ounce         plain flour
1     teaspoon      marjoram
1     can           tomatoes - (8 oz)
1     large         onion
2     tablespoons   oil
1/4   pint          beef stock
                    Salt
                    Freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

Cut the lamb into 1-inch cubes and chop the onions. Cook in the butter and oil until the onions are soft and golden and the lamb is lightly browned.
Stir in the flour and cook for 2 minutes. Add seasoning, marjoram, stock and tomatoes with their juice. Bring to the boil, stirring well.
Pour into crockpot, cover and cook on HIGH for 30 minutes, then on LOW for 6 to 7 hours.
This recipe yields ?? servings.

Notes:
Recipe originally from "Crockpot Cooking" from Barbara Blitz

Rating: ()

Added On: February 29, 2008

* Crockpot Recipe Collection at http://www.cs.cmu.edu/~mjw/recipes/crockpot/