4 slices bacon - (to 6)
1 large onion
2 cans chopped tomatoes - (15 oz ea)
1 cup converted rice
1/2 cup chopped cooked ham - (to 1 cup)
Salt
Freshly-ground black pepper
1/8 teaspoon hot pepper sauce
Directions: one line for each direction. When saved the lines will be numbered.
Fry bacon; drain and crumble. Cook onion in bacon grease just until softened. Combine all ingredients in the crockpot. Cover and cook on LOW for 6 to 7 hours, or until rice is tender but not mushy.
This recipe yields 6 to 8 servings.
Nutrition Facts not Available
Rating: ()
Added On: February 29, 2008
* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com
