ezRecipe-Zee: Cooking Recipe: How to make Slow Cooked Shell Casserole

Slow Cooked Shell Casserole

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Date Added:	February 29, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Beef, Casseroles, Main Dish, Italian / Pasta / Pizza

Ingredients:

1     pound         lean ground beef
1     small         onion
1     teaspoon      salt
1/4   teaspoon      garlic powder
1     teaspoon      Worcestershire sauce
1/4   cup           flour
1 1/4 cups          hot water
2     teaspoons     beef bouillon
2     tablespoons   red wine
6     ounces        shell macaroni
1     can           sliced mushrooms - (2 oz)
1     cup           dairy sour cream

Directions: one line for each direction. When saved the lines will be numbered.

In skillet cook ground beef and onion until red color disappears. Drain meat and place in slow-cooker. Stir in salt, garlic powder, Worcestershire sauce, and flour. Add water, bouillon, and wine; mix well. Cover and cook on LOW for 2 to 3 hours.
In the meantime, cook macaroni according to package directions. Add cooked macaroni, mushrooms, and sour cream to slow-cooker; stir to mix ingredients. Cover and cook on HIGH for 10 to 15 minutes.
This recipe yields 4 servings.

Nutrition Facts not Available

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Added On: February 29, 2008

* Chef Bill Hinners, Board Leader on the www.prodigy.net Food BB