ezRecipe-Zee: Cooking Recipe: How to make Spagetti Sauce Italiano

Spagetti Sauce Italiano

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Date Added:	February 29, 2008
Calories:
Serves:	8
Prep. Time:	0:00
Category:	Main Dish, Sauces / Marinades

Ingredients:

1     pound         ground beef
1/2   pound         bulk Italian sausage
1     cup           chopped onion
2                   garlic cloves
2     cans          tomatoes - (16 oz ea)
2     cans          tomato sauce - (8 oz ea)
2     cans          mushrooms - (4 oz ea)
1     cup           chopped green pepper
4     tablespoons   quick-cooking tapioca
2                   bay leaves
1     teaspoon      dried basil
1     teaspoon      dried oregano
1/4   teaspoon      freshly-ground black pepper

Directions: one line for each direction. When saved the lines will be numbered.

In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender; drain off fat.
Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in browned meat mixture. Cover; cook on LOW-heat setting for 10 to 12 hours or HIGH-heat setting for 5 to 6 hours.
Remove bay leaves. Serve over hot spaghetti.
This recipe yields 8 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Crockpot Recipe Collection at http://www.quickneasyrecipes.com/