ezRecipe-Zee: Cooking Recipe: How to make Sun-Dried Tomato Meatloaf

Sun-Dried Tomato Meatloaf

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	February 29, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	Main Dish, Meatloaf

Ingredients:

1 1/2 pounds        lean ground beef
1/2   pound         Italian sausage
1     small         onion
1     cup           dry instant potato flakes
1                   egg
1     cup           beef broth or bouillon
1/2   cup           milk
1/2   teaspoon      salt
1/2   teaspoon      dried Italian seasoning
3     tablespoons   chopped sun-dried tomatoes
1                   celery stalk

Directions: one line for each direction. When saved the lines will be numbered.

In large bowl, combine all ingredients. Shape into a 7-inch ball. Place a trivet in slow cooker. Place meatball on double thickness of cheese cloth (about 24 inches square). Holding ends of cheesecloth,gently lower meat into pot. Loosely fold cheesecloth over top of meat. Cover; cook on LOW 6 to 7 hours.
Holding ends of cheesecloth, lift meat from pot. Cut into wedges.
This recipe yields 6 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Crockpot Recipe Collection at http://www.quickneasyrecipes.com/