ezRecipe-Zee: Cooking Recipe: How to make Sweet And Sour Pork Steaks

Sweet And Sour Pork Steaks

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Date Added:	February 29, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Pork

Ingredients:

4                   pork shoulder steaks - (to 6)
1     tablespoon    cooking oil
1     can           crushed pineapple - (15 oz)
1/2   cup           chopped green pepper
1/2   cup           water
1/3   cup           brown sugar
2     tablespoons   ketchup
1     tablespoon    quick-cooking tapioca
3     teaspoons     soy sauce
1/2   teaspoon      dry mustard

Directions: one line for each direction. When saved the lines will be numbered.

In skillet, brown pork steaks on both sides in hot oil. Drain fat. Transfer to any size crockpot.
In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce and dry mustard. Pour over pork steaks. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.
Serve over rice if desired.
This recipe yields 4 to 6 servings.

Notes:
This recipe is from the Rival Corp.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com