ezRecipe-Zee: Cooking Recipe: How to make Swiss Crab Casserole

Swiss Crab Casserole

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Date Added:	February 29, 2008
Calories:
Serves:	4
Prep. Time:	0:00
Category:	Casseroles, Main Dish, Seafood / Shellfish

Ingredients:

3     tablespoons   butter
1/2   cup           chopped celery
1/2   cup           chopped onion
1/4   cup           chopped green pepper
3     tablespoons   flour
3                   chicken bouillon cubes
2 1/2 cups          boiling water
1     cup           quick-cooking rice
2     cans          crabmeat - (7 oz ea)
                    and cartilage removed
2     cups          grated Swiss cheese
1     can           sliced mushrooms - (4 oz)
1/4   cup           sliced pimiento-stuffed olives
1/4   cup           sliced almonds
1     cup           buttered bread crumbs
1/2   cup           grated Swiss Cheese

Directions: one line for each direction. When saved the lines will be numbered.

In skillet, melt butter and lightly saute celery, onion and green pepper. Remove from heat and blend in flour. Dissolve bouillon cubes in boiling water. Add to skillet and bring to a boil, stirring constantly. Cook sauce over medium heat for about 2 minutes or until slightly thickened.
Lightly toss remaining ingredieents except buttered crumbs and 1/2 cup grated cheese in crockpot. Add sauce; stir lightly to blend. Cover and cook on HIGH for 3 to 5 hours.
Pour contents of crockpot into shallow heatproof serving dish. Cover with buttered bread crumbs and sprinkle with 1/2 cup grated cheese. Set under broiler until cheese is melted and bread crumbs are crunchy brown.
This recipe yields 4 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Crockpot Recipe Collection at http://www.quickneasyrecipes.com/