ezRecipe-Zee: Cooking Recipe: How to make Turkey Loaf

Turkey Loaf

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Date Added:	February 29, 2008
Calories:
Serves:	8
Prep. Time:	0:00
Category:	Main Dish, Meatloaf, Chicken / Turkey / Poultry

Ingredients:

2 1/2 pounds        ground turkey
1     medium        onion
2                   eggs
1/3   cup           milk
2     tablespoons   prepared horseradish
2     tablespoons   bottled chili sauce
1     cup           breadcrumbs
1     teaspoon      salt
2                   garlic cloves
1/4   cup           minced fresh parsley
                    === OPTIONAL GARNISH ===
                    Sour cream
                    Capers, drained

Directions: one line for each direction. When saved the lines will be numbered.

Mix all ingredients except garnishes together. Fry a small amount of mixture in a skillet and taste. Adjust seasonings to your personal taste.
Place mixture in a pan that fits into cooker or 2-pound coffee can or baking dish (if using a round slow cooker). Place a trivit in bottom of cooker and place pan on trivit. Set cooker on LOW and cook for 7 to 8 hours. Depending on the shape of the pan, cooking hours may vary. There should be no pink left in meat when it is done properly.
Drain off any visible fat. If desired, add a thin layer of sour cream to the top and sprinkle with a few capers.
This recipe yields 8 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

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