6 large cooking apples
3/4 cup orange juice
2 teaspoons grated orange rind
1 teaspoon lemon rind grated
3/4 cup rose wine
1/4 teaspoon cinnamon
1/2 cup brown sugar
Whipped cream
Directions: one line for each direction. When saved the lines will be numbered.
Remove core from apples and place in crockpot. Mix together all other ingredients except whipped cream. Pour over apples. Cover pot and cook on low for about 3 1/2 hours or until apples are tender. Cool and serve with whipped cream.
This recipe yields 6 servings.
Nutrition Facts not Available
Rating: ()
Added On: February 29, 2008
* Chef Bill Hinners, Board Leader on the www.prodigy.net Food BB
