ezRecipe-Zee: Cooking Recipe: How to make BBQ Beef For Sandwiches

BBQ Beef For Sandwiches

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Date Added:	February 29, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	Beef, Sandwiches

Ingredients:

2 1/2 pounds        lean chuck or bottom round roast - (to 3)
1 1/2 cups          ketchup
1/4   cup           brown sugar - (packed)
1/4   cup           red wine vinegar
2     tablespoons   Dijon mustard
2     tablespoons   Worcestershire sauce
1     teaspoon      liquid smoke flavoring
1/2   teaspoon      salt
1/4   teaspoon      freshly-ground black pepper
1/2   teaspoon      garlic powder
6                   sandwich buns - (to 8)

Directions: one line for each direction. When saved the lines will be numbered.

Place roast in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on LOW for 8 to 10 hours.
Remove roast, shred meat. Place shredded meat back in crockpot; stir to coat well. Spoon onto sandwich buns with extra sauce, if desired.
This recipe yields 6 to 8 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com