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Chili Meatloaf Hits: 84  
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Date Added: February 29, 2008
Calories:  
Serves: 6
Prep. Time: 0:00
Category: Main Dish, Meatloaf
 
Ingredients:

2     pounds        ground turkey or lean ground beef
1     cup           chopped onion
2/3   cup           Italian-style seasoned breadcrumbs
1/2   cup           chopped green bell pepper
1/2   cup           chili sauce
4                   garlic cloves
2                   eggs
2     tablespoons   Dijon mustard
1     teaspoon      salt
1/2   teaspoon      Italian seasoning
14    teaspoon      freshly-ground black pepper
                    Salsa
Directions: one line for each direction. When saved the lines will be numbered.
  1. Tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long (depending on size of crockpot). Fold to 3- or 4-inch width and place criss-crossing in the crockpot. These will make it easier to lift the loaf out.

  2. In large bowl, mix all ingredients except salsa. Shape into a round loaf and place on foil strips in the crockpot. Cover and cook on LOW for about 5 to 6 hours, or until juices run clear. Remove from slow cooker and top with salsa, if desired.

  3. This recipe yields 6 to 8 servings.

Nutrition Facts not Available

Rating: ()  
Added On: February 29, 2008
* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com





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