3 cups chopped fully-cooked ham
2 cups shredded Monterey Jack cheese - (8 oz)
1 can tomato sauce - (8 oz)
1 can green chili peppers - (4 oz)
1/2 cup finely-chopped onion
Few drops bottled hot pepper sauce
Golden corn bread
Directions: one line for each direction. When saved the lines will be numbered.
In crockery cooker, combine the chopped ham, cheese, tomato sauce, green chili peppers, onion and bottled hot pepper sauce. Cover; cook the mixture on LOW-heat setting for 2 hours.
To serve, split the hot corn bread squares. Spoon ham mixture onto the bottom half of the corn bread. Cover with corn bread top; spoon more of the ham mixture over.
This recipe yields 6 servings.
Notes: This recipe is from "Better Homes and Gardens Crockery Cooker Cookbook"
Nutrition Facts not Available
Rating: ()
Added On: February 29, 2008
* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com
