ezRecipe-Zee: Cooking Recipe: How to make Four-Bean Casserole

Four-Bean Casserole

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Date Added:	February 29, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	Casseroles, Main Dish

Ingredients:

1/2   pound         bacon
1     pound         ground beef
1/2   cup           chopped onion
1/3   cup           brown sugar - (firmly packed)
1/2   cup           ketchup
1/4   cup           molasses
1     tablespoon    prepared mustard
2     teaspoons     Worcestershire sauce
1     can           pork and beans in tomato sauce - (16 oz)
1     can           can light red kidney beans - (15 oz)
1     can           butter beans - (15 1/2 oz)
1     can           lima beans - (15 oz)

Directions: one line for each direction. When saved the lines will be numbered.

Cook bacon in large skillet until lightly browned. Remove from skillet; drain on paper towels. In same skillet, brown ground beef and onion until beef is thoroughly cooked. Drain.
In 3 1/2- to 4-quart slow cooker, combine cooked bacon, cooked ground beef and onion, and all remaining ingredients; mix well. Cover; cook on LOW setting for 7 to 8 hours.
This recipe yields 6 servings.

Notes:
This recipe is from "Pillsbury One-Dish Meals Cookbook", (Clarkson Potter, 1999)

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com