1 cup uncooked noodles
Vegetable oil (canola)
1 cup cubed ham
1 can condensed cream of chicken
1 can whole kernel corn - (8 oz)
1 tablespoon pimento
1/2 cup Cheddar cheese
1/4 cup green pepper
Directions: one line for each direction. When saved the lines will be numbered.
Cook noodles according to package directions until barely tender. Drain and toss with just enough oil to coat (about 3 teaspoons).
Add noodles and remaining ingredients to a greased crockpot and stir to mix. Cover and cook on LOW setting 7 to 9 hours.
This recipe yields 4 servings.
Nutrition Facts not Available
Rating: ()
Added On: February 29, 2008
* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com
