1 boneless pork shoulder roast
4 teaspoons liquid smoke
4 teaspoons soy sauce
2 ripe bananas
1/2 cup water
Directions: one line for each direction. When saved the lines will be numbered.
Place the roast on a 22- by 18-inch piece of heavy-duty aluminum foil; sprinkle with liquid smoke and soy sauce. Wash bananas and place at the base of each side of roast. Pull sides of foil up around roast; add water. Seal foil tightly; wrap again with another large piece of foil. Place in a shallow baking pan; refrigerate overnight, turning several times.
Place foil-wrapped meat in slow-cooker. Cook on LOW 8 to 10 hours. Drain; discard bananas and liquid. Shred meat with fork.
This recipe yields ?? servings.
Rating: ()
Added On: February 29, 2008
* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com
