ezRecipe-Zee: Cooking Recipe: How to make Hot Beef Sandwiches Au Jus

Hot Beef Sandwiches Au Jus

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Date Added:	February 29, 2008
Calories:
Serves:	16
Prep. Time:	0:00
Category:	Beef, Sandwiches

Ingredients:

1                   beef rump roast - (4 to 5 lbs)
1     package       dry onion soup mix - (1 oz)
2     teaspoons     sugar
1     teaspoon      dried oregano leaves
2     cans          condensed beef broth - (10 1/2 oz ea)
1     can           beer - (12 oz)
2                   garlic cloves
16                  onion buns

Directions: one line for each direction. When saved the lines will be numbered.

Place beef roast in 3 1/2- to 4-quart crockpot. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast. Cover; cook on LOW setting for 8 to 10 hours.
Slice or shred beef. Serve in buns. If desired, skim fat from juices. Serve sandwiches with individual portions of meat juices for dipping.
This recipe yields 16 sandwiches.

Notes:
This recipe is from Pillsbury

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com