3 pounds chicken pieces
1 pound lean boneless pork
1 cup dry red wine
1/2 teaspoon freshly-ground black pepper
3 cups beef broth
2 garlic cloves
3 tomatoes
1/2 teaspoon rosemary
1 teaspoon salt
Directions: one line for each direction. When saved the lines will be numbered.
Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate for at least two hours in the refrigerator. It can marinate overnight if you'd like.
Transfer chicken, pork, and marinade to crockpot. Cover and cook on LOW for about 6 to 8 hours or until chicken and pork are thoroughly cooked.
Very good over warm noodles.
This recipe yields 6 servings.
Nutrition Facts not Available
Rating: ()
Added On: February 29, 2008
* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com
