ezRecipe-Zee: Cooking Recipe: How to make Orange Pork Roast

Orange Pork Roast

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Date Added:	February 29, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	Main Dish, Pork

Ingredients:

1                   pork shoulder roast - (3 to 4 lbs)
1/2   teaspoon      salt
1/4   teaspoon      freshly-ground black pepper
1     can           frozen orange juice concentrate - (6 oz)
1/4   cup           brown sugar
1/8   teaspoon      ground nutmeg
1/8   teaspoon      ground allspice
3     tablespoons   flour
3     tablespoons   cold water

Directions: one line for each direction. When saved the lines will be numbered.

Place roast in crockpot; sprinkle with salt and pepper. Combine juice concentrate, brown sugar, nutmeg, and allspice; pour over roast. Cover and cook on HIGH for 1 hour. Reduce heat to LOW and cook for 8 hours.
Before serving, skim juices and pour cooking liquid into a small saucepan. Whisk in the flour-water mixture. Bring to a boil, stirring, and continue cooking until thickened.
Serve gravy with the pork roast. Good with rice.
This recipe yields 6 to 8 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com