ezRecipe-Zee: Cooking Recipe: How to make Pork Chili (Crockpot)

Pork Chili (Crockpot)

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Date Added:	February 29, 2008
Calories:
Serves:	8
Prep. Time:	0:00
Category:	Soups / Stews, Main Dish, Pork

Ingredients:

2     pounds        pork - (to 2 1/2 lbs)
2     tablespoons   vegetable oil
1                   large can diced tomatoes in juice - (28 oz)
1     can           chili beans - (16 oz)
1     can           tomato sauce - (8 oz)
1/3   cup           salsa
1     small         onion
1     small         bell pepper
1     tablespoon    chili powder
                    Minced jalape�o or other hot chile
1                   garlic clove
                    Salt
                    Freshly-ground black pepper
1/4   teaspoon      cayenne pepper

Directions: one line for each direction. When saved the lines will be numbered.

In a large skillet, brown pork cubes in hot oil over medium heat. Drain. Place pork in crockpot; add remaining ingredients. Cover and cook on LOW for 8 to 10 hours.
Good with cornbread or crackers.
This recipe yields 8 to 10 servings.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com