ezRecipe-Zee: Cooking Recipe: How to make Pork Chop And Potatoes In Mustard Sauce

Pork Chop And Potatoes In Mustard Sauce

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Date Added:	February 29, 2008
Calories:
Serves:	6
Prep. Time:	0:00
Category:	Main Dish, Pork

Ingredients:

6                   pork loin chops - (to 8)
2     tablespoons   cooking oil
1     can           cream of mushroom soup - (10 3/4 oz)
1/4   cup           chicken broth
1/4   cup           country Dijon-Style Mustard
1/2   teaspoon      dried thyme
1                   garlic clove
                    (or 1/4 tspn garlic powder)
1/4   teaspoon      freshly-ground black pepper
6     medium        potatoes
1                   onion

Directions: one line for each direction. When saved the lines will be numbered.

In a skillet, brown pork chops on both sides in hot oil. Drain off fat.
In any size crockpot, mix cream of mushroom soup, chicken broth, mustard, thyme, garlic and pepper. Add potatoes and onion, stirring to coat. Place browned pork chops on top of potato mixture.
Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
This recipe yields 6 servings.

Notes:
This recipe is from the Rival Corp.

Nutrition Facts not Available

Rating: ()

Added On: February 29, 2008

* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com