1 1/2 pounds round steak
1 envelope brown gravy mix
1 tablespoon minced onion
1 tablespoon honey
2 tablespoons wine
1 teaspoon ginger
1 bay leaf
2 cups water
Salt
Freshly-ground black pepper
Directions: one line for each direction. When saved the lines will be numbered.
Brown meat in oil. Mix gravy mix, onion, honey, wine, ginger, bay leaf and 2 cups water in the crockpot. Cook on LOW until meat is tender, about 8 hours.
Serve over cooked rice.
This recipe yields ?? servings.
Notes: This recipe is from "Slow Cooker Recipes" magazine, date unknown
Rating: ()
Added On: February 29, 2008
* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com
