1 pound ground chuck - (to 1 1/2 lbs)
1 medium onion
1 can chopped stewed tomatoes - (15 oz)
1 can chopped tomatoes - (15 oz)
1 can mild green chiles - (4 oz)
1/2 cup chopped green bell pepper
1 envelope taco seasoning mix
1 cup raw converted rice
Directions: one line for each direction. When saved the lines will be numbered.
Brown the ground beef with chopped onion; drain. In a 3 1/2-quart (or larger) crockpot, combine the meat mixture with the remaining ingredients. Stir well. Cover and cook on LOW for 5 to 7 hours.
This recipe yields 4 servings.
Notes: This recipe is a Southern U.S. Cuisine original - Diana Rattray.
Nutrition Facts not Available
Rating: ()
Added On: February 29, 2008
* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com
