ezRecipe-Zee: Cooking Recipe: How to make Barbecued (Cocktail) Meatballs

Barbecued (Cocktail) Meatballs

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Date Added:	February 29, 2008
Calories:
Serves:	0
Prep. Time:	0:00
Category:	Appetizers, Beef

Ingredients:

2     pounds        lean ground beef
1 1/3 cup           ketchup
3     tablespoon    seasoned dry bread crumbs
1                   egg
2     tablespoon    dried onion flakes
3/4   teaspoon      garlic salt
1/2   teaspoon      freshly-ground black pepper
1     cup           brown sugar - (packed)
1     can           tomato paste - (6 oz)
1/4   cup           reduced-sodium soy sauce
1/4   cup           cider vinegar
1 1/2 teaspoon      hot pepper sauce

Directions: one line for each direction. When saved the lines will be numbered.

Preheat oven to 350 degrees. Combine ground beef, 1/3 cup ketchup, bread crumbs, egg onion flakes, garlic sale, and black pepper in medium bowl. Mix lightly but thoroughly; shape into 1-inch meatballs. Place meatballs in two 15- x 10-inch jelly-roll pans or shallow roasting pans. Bake 18 minutes or until browned.
Transfer meatballs to slow cooker. Mix remaining 1 cup ketchup, sugar, tomato paste, soy sauce, vinegar, and hot pepper sauce in medium bowl. Pour over meatballs. Cover and cook on LOW 4 hours. Serve with cocktail picks.
This recipe yields about 4 dozen meatballs.

Notes:
Recipe originally from Avon's Easy Home Cooking Slow Cooker Recipes

Rating: ()

Added On: February 29, 2008

* Southern U.S. Cuisine (crockpot collection) at http://southernfood.about.com