ezRecipe-Zee Home Browse Recipes Submit A Recipe View Random Recipes View Videos Contact Us
24435 recipes & counting
SEARCH RECIPES
Keyword
Exact Phrase
All Words (AND)
Any Word (OR)
SPONSORED LINKS
SPONSORED LINKS

Achiote Marinated Baby Chickens Stuffed With Chorizo Hits: 126  
COMMENTS
SEND TO A FRIEND
REPORT A RECIPE
PRINTABLE VIEW

Date Added: February 29, 2008
Calories: 277
Serves: 4
Prep. Time: 0:00
Category: Chicken / Turkey / Poultry, Main Dish
 
Ingredients:

1     package       achiote paste
1/2   cup           olive oil
1     teaspoon      toasted cumin
1     teaspoon      ground coriander
1     teaspoon      Mexican oregano
2                   poussins or baby chickens
4     large         hard dried Spanish chorizo links
1                   Spanish onion
5     tablespoons   chopped garlic
1     bunch         mustard greens
                    and roughly chopped
1/2   cup           chicken stock
1                   baking potato, like russet
                    and blanched
2     tablespoons   sliced green olives
                    Salt
                    Freshly-ground black pepper
Directions: one line for each direction. When saved the lines will be numbered.
  1. Combine in a food processor achiote paste, olive oil, cumin, coriander, oregano, and the 1-tablespoon of garlic. Make sure to puree all these ingredients until it becomes a paste. Rub the marinade inside the chicken cavities, underneath the skin, as well as, outside. Allow the chickens to marinade overnight, refrigerated.

  2. Next day, heat up a large saute pan. Add chorizo and cook for 5 minutes, until crispy, then add the onion and 4 tablespoons of garlic, and cook for another 2 minutes. Add mustard greens and deglaze with chicken stock. Cook for 2 minutes until greens have wilted, then add potato, green olives, and season to taste with salt and pepper.

  3. Once the stuffing has cooled, distribute it equally into the chickens and place them on a sheet with a rack. Place in a preheated 375 degree oven for 1 hour.

  4. This recipe yields 4 servings.

Nutrition Facts
Servings Per Recipe: 4
Amount Per Serving
Calories: 277 Calories from Fat 86.2%
Total Fat 27g
Cholesterol 0mg
Sodium 283mg
Carbohydrate 8g
Dietary Fiber 1g
Protein 2g
Points 8
Exchanges: 0 Grain(Starch)

Rating: ()  
Added On: February 29, 2008
* MELTING POT with Aaron Sanchez - (Show # MP-1A10) - from the TV FOOD NETWORK





Post Your Comments
You must be logged in to enter comments. SIGN UP!
 

Links