1 cup long-grain rice
2 bunches scallions
1/4 cup pine nuts
3 tablespoons chopped mint
3 tablespoons chopped flat-leaf parsley
1 pound cleaned lump crab meat
2 lemons
30 grape leaves brined
Directions: one line for each direction. When saved the lines will be numbered.
Mix all ingredients excluding grape leaves. Place 1 tablespoon of mixture in the center of each grape leaf. Fold over sides and roll tightly. Repeat process until mixture and grape leaves are gone. Place in refrigerator until ready to serve.
This recipe yields 30 pieces.
Rating: ()
Added On: February 29, 2008
* MELTING POT with Michael Symon - (Show # MP-1A14) - from the TV FOOD NETWORK
