Directions: one line for each direction. When saved the lines will be numbered.
Remove the yolks from hard boiled eggs and mash with sour cream. Fold in chives and capers and spoon back into egg halves. Garnish with caviar and watercress and serve.
This recipe yields 6 servings.
Nutrition Facts
Servings Per Recipe: 6
Amount Per Serving
Calories: 89
Calories from Fat 64.9%
Total Fat
6g
Cholesterol
214mg
Sodium
82mg
Carbohydrate
1g
Dietary Fiber
trace
Protein
7g
Exchanges: 1 Lean Meat
Rating: ()
Added On: February 29, 2008
* MELTING POT with Michael Symon - (Show # MP-1A26) - from the TV FOOD NETWORK
