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Spicy Ukranian Sausage Patties - {Kovbasa} Hits: 70  
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Date Added: February 29, 2008
Calories: 86
Serves: 8
Prep. Time: 0:00
Category: Main Dish, Sausage
 
Ingredients:

8     ounces        ground chuck
1     pound         ground pork shoulder
4     ounces        ground pork fat
2     tablespoons   vodka
2                   beaten eggs
1/2   teaspoon      allspice
1     tablespoon    ground ancho chile
1     tablespoon    ground coriander
1/2   tablespoon    fennel seed
Directions: one line for each direction. When saved the lines will be numbered.
  1. Make sure your meats have been put through a fine grinder. Combine all ingredients thoroughly including seasonings.

  2. Pinch off a small piece and fry, to taste for seasoning.

  3. Form into 2 1/2-inch patties and saute in oil until brown.

  4. This recipe yields 6 to 8 servings.

Nutrition Facts
Servings Per Recipe: 8
Amount Per Serving
Calories: 86 Calories from Fat 70.1%
Total Fat 6g
Cholesterol 21mg
Sodium 20mg
Carbohydrate 1g
Dietary Fiber trace
Protein 5g
Exchanges: 0 Grain(Starch)

Rating: ()  
Added On: February 29, 2008
* MELTING POT with Michael Symon - (Show # MP-1A06) - from the TV FOOD NETWORK





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