Directions: one line for each direction. When saved the lines will be numbered.
In a medium bowl, combine the shrimp, salsa, scallions; cilantro, lime juice, garlic, oregano and pepper. Refrigerate, covered, until the flavors are blended, about 1 hour. Serve with the tortilla chips.
This recipe yields 6 servings.
Per Serving: 171 Calories, 2 g Total Fat, 0 g Saturated Fat, 74 mg Cholesterol, 366 mg Sodium, 26 g Total Carbohydrate, 2 g Dietary Fiber, 11 g Protein, 102 mg Calcium.
