1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
2 teaspoons chili powder
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
2 small all-purpose potatoes
thinly sliced
1 onion
3/4 cup diced turkey ham
Directions: one line for each direction. When saved the lines will be numbered.
Preheat the oven to 350 degrees. Spray a 9-inch square baking pan with nonstick cooking spray.
In a medium bowl, combine the vinegar, mustard, chili powder, cumin and cayenne. Add the potatoes, onion and ham; toss to coat. Transfer to the pan.
Bake, covered, until the potatoes are almost tender, about 35 minutes; uncover and bake until the potatoes are tender and browned, about 10 minutes longer.
This recipe yields 2 servings.
Per Serving: 204 Calories, 3 g Total Fat, 1 g Saturated Fat, 26 mg Cholesterol, 639 mg Sodium, 31 g Total Carbohydrate, 4 g Dietary Fiber, 12 g Protein, 32 mg Calcium.
Serving Provides: 1 Bread, 1 Protein/Milk.
Points Per Serving: 4.
Nutrition Facts
Servings Per Recipe: 2
Amount Per Serving
Calories: 133
Calories from Fat 6.6%
Total Fat
1g
Cholesterol
0mg
Sodium
129mg
Carbohydrate
29g
Dietary Fiber
4g
Protein
4g
Points 2
Exchanges: 1 1/2 Grain(Starch)
Rating: ()
Added On: February 29, 2008
* "Simply the Best: 250 Prizewinning Family Recipes" by Weight Watchers
