ezRecipe-Zee: Cooking Recipe: How to make No-Bake Lemon Cheesecake

No-Bake Lemon Cheesecake

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	February 29, 2008
Calories:	60
Serves:	8
Prep. Time:	0:00
Category:	Cakes / Pies / Pastries, Desserts / Sweets

Ingredients:

1     envelope      sugar-free lemon-flavored gelatin mix
                    = (four 1/2 cup servings)
1     cup           boiling water
3     tablespoons   fresh lemon juice
1     package       no-salt-added pot cheese - (7 1/2 oz)
1/2   cup           sugar
1     teaspoon      vanilla extract
1     can           evaporated skimmed milk - (12 oz)
3     tablespoons   graham cracker crumbs

Directions: one line for each direction. When saved the lines will be numbered.

In a medium bowl, combine the gelatin mix and water; stir until the gelatin is completely dissolved, about 2 minutes; stir in the lemon juice and cool slightly.
In a blender or food processor, puree the pot cheese, sugar and vanilla. Add the gelatin mixture and the milk; puree until blended.
Pour the mixture into a 12- by 8-inch glass baking dish. Refrigerate, covered, until set, at least 4 hours. Sprinkle with the cracker crumbs.
This recipe yields 8 servings.
Per Serving: 144 Calories, 3 g Total Fat, 2 g Saturated Fat, 12 mg Cholesterol, 191 mg Sodium, 22 g Total Carbohydrate, 0 g Dietary Fiber, 8 g Protein, 169 mg Calcium.
Serving Provides: 1 Protein/Milk, 50 Bonus Calories.
Points Per Serving: 3.

Nutrition Facts

Servings Per Recipe: 8

Amount Per Serving

Calories: 60

Calories from Fat 2.9%

Total Fat

trace

Cholesterol

0mg

Sodium

13mg

Carbohydrate

15g

Dietary Fiber

trace

Protein

trace

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: February 29, 2008

* "Simply the Best: 250 Prizewinning Family Recipes" by Weight Watchers