1 boneless pork loin - (abt 1 1/2 lbs)
2 Red Delicious apples
and chopped
1 cup fresh or frozen cranberries
1/4 cup barbecue sauce
2 tablespoons light brown sugar - (firmly packed)
Directions: one line for each direction. When saved the lines will be numbered.
Preheat the oven to 325 degrees.
Place the pork on a rack in a shallow roasting pan. Roast until the pork is browned and the center reaches 165 degrees on a meat thermometer, about 1 hour and 20 minutes.
Meanwhile, in a medium saucepan, combine the apples, cranberries, barbecue sauce, sugar and 1/4 cup water; bring to a boil. Reduce the heat and simmer, uncovered, stirring as needed, until the cranberries pop and the sauce is slightly thickened, about 15 minutes.
Place the pork on a serving platter and slice. Spoon the sauce over the pork slices.
This recipe yields 6 servings.
Per Serving: 217 Calories, 7 g Total Fat, 2 g Saturated Fat, 67 mg Cholesterol, 146 mg Sodium, 13 g Total Carbohydrate, 1 g Dietary Fiber, 25 g Protein, 29 mg Calcium.
