ezRecipe-Zee: Cooking Recipe: How to make Tuscan Pasta

Tuscan Pasta

	COMMENTS
	SEND TO A FRIEND
	REPORT A RECIPE
	PRINTABLE VIEW

Date Added:	February 29, 2008
Calories:	44
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Italian / Pasta / Pizza

Ingredients:

2     teaspoons     olive oil
1                   onion
2                   garlic cloves
1     can           red kidney beans - (19 oz)
1     can           Italian-style stewed tomatoes -
1/4   pound         Canadian-style bacon
1/4   cup           dry red wine
1     teaspoon      dried basil
1/2   teaspoon      freshly-ground black pepper
4     cups          hot cooked farfalle

Directions: one line for each direction. When saved the lines will be numbered.

In a large nonstick skillet, heat the oil. Add the onion and garlic; cook, stirring as needed, until softened, about 5 minutes.
Add the beans, tomatoes, bacon, wine, basil, oregano and pepper; bring to a boil. Reduce the heat and simmer, uncovered, until slightly thickened, about 15 minutes.
Place the pasta in a large serving bowl. Top with the sauce; toss to coat.
This recipe yields 4 servings.
Per Serving: 404 Calories, 6 g Total Fat, 1 g Saturated Fat, 14 mg Cholesterol, 1,020 mg Sodium, 65 g Total Carbohydrate, 10 g Dietary Fiber, 21 g Protein, 78 mg Calcium.
Serving Provides: 2 Breads, 1 Fruit/Vegetable, 3 Protein/Milk, 1 Fat.
Points Per Serving: 7.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 44

Calories from Fat 57.5%

Total Fat

Cholesterol

0mg

Sodium

11mg

Carbohydrate

Dietary Fiber

Protein

trace

Points 1

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: February 29, 2008

* "Simply the Best: 250 Prizewinning Family Recipes" by Weight Watchers