1 serving cooking spray
= (5 one-second sprays per serving)
1 1/2 pounds sweet potatoes
cut into 1" chunks
8 ounces canned crushed pineapple in juice
3 teaspoons Splenda Calorie Sweetener
1/4 teaspoon ground cinnamon
Directions: one line for each direction. When saved the lines will be numbered.
Preheat oven to 425 degrees. Coat a 2-quart casserole dish with cooking spray.
Place potatoes in prepared dish. Combine crushed pineapple, Splenda and cinnamon in a small bowl; add to potatoes and toss until well mixed. (Note: You can use canned sweet potatoes in water to save time, if you prefer.)
Bake, stirring after 30 minutes, until sweet potato mixture is bubbly, about 45 minutes.
This recipe yields 6 servings; about 1/2 cup per serving.
PointsŪ Value: 2
Comments: Carry on with tradition: Serve these sweet, delicious potatoes at your Thanksgiving gathering.
Nutrition Facts
Servings Per Recipe: 6
Amount Per Serving
Calories: 86
Calories from Fat 2.6%
Total Fat
trace
Cholesterol
0mg
Sodium
11mg
Carbohydrate
20g
Dietary Fiber
3g
Protein
1g
Exchanges: 1 1/2 Grain(Starch)
Rating: ()
Added On: February 29, 2008
* Weight Watchers at http://www.weightwatchers.com
