ezRecipe-Zee: Cooking Recipe: How to make Cranberry-Apricot Sauce

Cranberry-Apricot Sauce

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Date Added:	February 29, 2008
Calories:	33
Serves:	10
Prep. Time:	0:00
Category:	Sides / Condiments, Sauces / Marinades

Ingredients:

12    ounces        fresh or frozen cranberries
1/2   cup           dried apricot halves
1/2   cup           unsweetened applesauce
1/2   cup           water
1/4   cup           orange spreadable fruit

Directions: one line for each direction. When saved the lines will be numbered.

Over medium-high heat combine all ingredients; cook until cranberries have popped, 10 minutes.
Cool and serve at room temperature.
This recipe yields 10 servings; 1/4 cup servings.
Points® Value: 1
Comments: Give plain cranberry sauce a rest this year. Instead, try out our jazzed-up version, chock-full of apricots, with a hint of orange.

Nutrition Facts

Servings Per Recipe: 10

Amount Per Serving

Calories: 33

Calories from Fat 1.0%

Total Fat

trace

Cholesterol

0mg

Sodium

2mg

Carbohydrate

Dietary Fiber

Protein

trace

Exchanges: 1/2 Fruit.

Rating: ()

Added On: February 29, 2008

* Weight Watchers at http://www.weightwatchers.com