ezRecipe-Zee: Cooking Recipe: How to make Crispy Chipotle Potato Skins

Crispy Chipotle Potato Skins

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Date Added:	February 29, 2008
Calories:	46
Serves:	8
Prep. Time:	0:00
Category:	Sides / Condiments, Vegetables

Ingredients:

4     large         baking-variety potatoes
1 1/2 tablespoons   olive oil
1     teaspoon      chili powder
                    = (or chipotle chili powder)
1/4   teaspoon      hot pepper sauce
6     slices        cooked Canadian-style bacon
3/4   cup           Kraft Free Shredded Cheddar Cheese
2     medium        tomatoes
3     medium        scallions
3/4   cup           fat-free sour cream

Directions: one line for each direction. When saved the lines will be numbered.

Preheat oven to 425 degrees. Scoop out flesh of potatoes, leaving about an 1/8-inch of potato flesh in potato. (Note: Reserve remaining potato flesh for another use such as mashed potatoes.)
In a small bowl, combine oil, chili powder and hot pepper sauce. Using a pastry brush, brush inside potato wedges with oil mixture. Place potato wedges in a single layer on a large nonstick baking sheet. Sprinkle with bacon and cheese.
Bake until cheese melts and potatoes are heated through, about 15 minutes. Sprinkle with tomatoes and scallions and serve with sour cream on the side.
This recipe yields 8 servings; 2 potato skins and about 1 1/2 tablespoons of sour cream per serving.
Points� Value: 4
Comments: Make these sensational spuds as is, or milder and sweeter by using fat-free mozzarella instead of cheddar and pineapple tidbits instead of tomato. Super Bowl fans will love them!

Nutrition Facts

Servings Per Recipe: 8

Amount Per Serving

Calories: 46

Calories from Fat 48.6%

Total Fat

Cholesterol

2mg

Sodium

27mg

Carbohydrate

Dietary Fiber

Protein

Points 1

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: February 29, 2008

* Weight Watchers at http://www.weightwatchers.com