ezRecipe-Zee: Cooking Recipe: How to make Mexican Meatloaf

Mexican Meatloaf

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Date Added:	February 29, 2008
Calories:	59
Serves:	8
Prep. Time:	0:00
Category:	Main Dish, Meatloaf

Ingredients:

1     serving       cooking spray
                    = (5 one-second sprays per serving)
1 1/2 pound         uncooked lean ground beef (with 7% fat)
1     cup           rolled oats
1     medium        onions
1/2   teaspoon      garlic powder
4     ounces        canned mild green chili peppers
1     large         eggs
1     tablespoon    chili powder
2     teaspoons     ground cumin
8     ounces        canned tomato sauce

Directions: one line for each direction. When saved the lines will be numbered.

Preheat oven to 375 degrees. Coat a loaf pan with cooking spray.
Combine all ingredients, except half of tomato sauce, together in a large mixing bowl. Set remaining tomato sauce aside. Spoon meatloaf mixture into prepared pan and smooth top.
Bake for 60 minutes. Spoon remaining sauce over meatloaf and cook 5 minutes more. Slice into eight pieces.
Freezing and thawing instructions: If freezing, bake meatloaf for 60 minutes only. Cool, remove from pan, wrap in foil and freeze. When ready to eat, thaw in refrigerator and reheat in oven at 350 degrees for 30 minutes. Top with 1/2 cup of tomato sauce and bake for 5 minutes more.
This recipe yields 8 servings.
Points� Value: 4
Comments: Turn up the heat up on this zesty meatloaf by adding hot green chilies or chipotle peppers. Or swap the tomato sauce for your favorite hot salsa.

Nutrition Facts

Servings Per Recipe: 8

Amount Per Serving

Calories: 59

Calories from Fat 23.0%

Total Fat

Cholesterol

27mg

Sodium

20mg

Carbohydrate

Dietary Fiber

Protein

Points 1

Exchanges: 1/2 Grain(Starch)

Rating: ()

Added On: February 29, 2008

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