ezRecipe-Zee: Cooking Recipe: How to make Napa Cabbage, Turkey And Orange Salad

Napa Cabbage, Turkey And Orange Salad

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Date Added:	February 29, 2008
Calories:	74
Serves:	2
Prep. Time:	0:00
Category:	Main Dish, Chicken / Turkey / Poultry, Salads / Dressings

Ingredients:

2     cups          coarsely-shredded Chinese cabbage
                    = (also known as Napa cabbage)
1     medium        orange
                    and diced
1/2   cup           finely-chopped red onion
1 1/2 cups          chopped or diced roasted skinless turkey
2     tablespoons   hoisin sauce
1     tablespoon    balsamic vinegar
2     tablespoons   orange juice

Directions: one line for each direction. When saved the lines will be numbered.

Combine cabbage, orange, onion and turkey in a salad bowl.
Stir together hoisin sauce, vinegar and orange juice in a small cup; pour over salad and toss gently until well-coated.
This recipe yields 2 servings; about 2 1/2 cups per serving.
Points® Value: 5
Comments: Tired of dry leftover Thanksgiving turkey? Give it a face-lift by pairing it with sweet-and-spicy hoisin sauce and crisp Napa cabbage.

Nutrition Facts

Servings Per Recipe: 2

Amount Per Serving

Calories: 74

Calories from Fat 7.4%

Total Fat

Cholesterol

trace

Sodium

259mg

Carbohydrate

17g

Dietary Fiber

Protein

Points 2

Exchanges: 1/2 Fruit

Rating: ()

Added On: February 29, 2008

* Weight Watchers at http://www.weightwatchers.com