ezRecipe-Zee: Cooking Recipe: How to make Praline Pumpkin Cake

Praline Pumpkin Cake

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Date Added:	February 29, 2008
Calories:	86
Serves:	16
Prep. Time:	0:00
Category:	Cakes / Pies / Pastries, Desserts / Sweets

Ingredients:

1     serving       cooking spray
                    = (5 one-second sprays per serving)
15    ounces        canned pumpkin
12    ounces        fat-free evaporated milk
1/4   cup           fat-free egg substitute
1/2   cup           sugar
4     teaspoons     pumpkin pie spice
18 1/4ounces        unprepared white cake mix - (1 pkg)
1/2   cup           pecan halves
1/4   cup           reduced-calorie margarine

Directions: one line for each direction. When saved the lines will be numbered.

Preheat oven to 350 degrees. Coat bottom and sides of a 13- by 9- by 2-inch baking pan with cooking spray.
Stir pumpkin, milk, egg substitute, sugar and pumpkin pie spice together in a medium bowl until smooth; pour into pan. Sprinkle dry cake mix over pumpkin mixture and gently press it into pumpkin mixture to moisten. Sprinkle cake with pecans and then drizzle margarine evenly over top.
Bake, uncovered, until knife inserted in center of cake comes out clean, about 50 to 60 minutes. Cool completely before slicing into 16 pieces.
This recipe yields 16 servings.
Points� Value: 5
Comments: Take a break from traditional pumpkin pie and complete your Thanksgiving meal with this scrumptious pecan-topped pumpkin cake.

Nutrition Facts

Servings Per Recipe: 16

Amount Per Serving

Calories: 86

Calories from Fat 38.4%

Total Fat

Cholesterol

1mg

Sodium

61mg

Carbohydrate

12g

Dietary Fiber

Protein

Points 2

Exchanges: 0 Grain(Starch)

Rating: ()

Added On: February 29, 2008

* Weight Watchers at http://www.weightwatchers.com