1 teaspoon olive oil
2 small all-purpose potatoes
1 garlic clove
1 teaspoon grated Parmesan cheese
Freshly-ground black pepper
Directions: one line for each direction. When saved the lines will be numbered.
In a large nonstick skillet, heat the oil. Add the potatoes and garlic; cook, stirring constantly, until the potatoes are lightly browned, about 5 minutes. Remove from the heat and sprinkle with the cheese and pepper.
This recipe yields 2 servings.
Per Serving: 123 Calories, 3 g Total Fat, 0 g Saturated Fat, 1 mg Cholesterol, 21 mg Sodium, 23 g Total Carbohydrate, 2 g Dietary Fiber, 2 g Protein, 23 mg Calcium.
Serving Provides: 1 Bread, 1 Fat.
Points Per Serving: 2.
Nutrition Facts
Servings Per Recipe: 2
Amount Per Serving
Calories: 122
Calories from Fat 18.9%
Total Fat
3g
Cholesterol
1mg
Sodium
23mg
Carbohydrate
22g
Dietary Fiber
2g
Protein
3g
Points 3
Exchanges: 1 1/2 Grain(Starch)
Rating: ()
Added On: February 29, 2008
* "Simply the Best: 250 Prizewinning Family Recipes" by Weight Watchers
