ezRecipe-Zee: Cooking Recipe: How to make Tuscan Turkey Slow Cooker Pasta

Tuscan Turkey Slow Cooker Pasta

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Date Added:	February 29, 2008
Calories:	125
Serves:	8
Prep. Time:	0:00
Category:	Main Dish, Chicken / Turkey / Poultry

Ingredients:

1     pound         boneless skinless turkey breasts
16    ounces        canned kidney beans
15    ounces        canned tomato sauce
29    ounces        canned Italian-style stewed tomatoes
4     ounces        canned  mushrooms
1     medium        green pepper
1     small         onion
2     medium        celery stalk
3     medium        garlic cloves
1     cup           water
1     tablespoon    Italian seasoning
6     ounces        uncooked whole-wheat spaghetti

Directions: one line for each direction. When saved the lines will be numbered.

Place all ingredients, except spaghetti, in a slow cooker. Cover and cook on low heat for 4 hours or until vegetables are tender.
Turn setting to high heat, stir in spaghetti and cover. Stir again after 10 minutes, cover and cook until pasta is tender, about 20 minutes more.
This recipe yields 8 servings; about 1 1/2 cups per serving.
Points� Value: 4
Comments: This hearty Italian meal makes for a simple and satisfying dinner. It cooks unattended in a slow cooker while you're outdoors enjoying the crisp autumn air.

Nutrition Facts

Servings Per Recipe: 8

Amount Per Serving

Calories: 125

Calories from Fat 4.8%

Total Fat

Cholesterol

35mg

Sodium

232mg

Carbohydrate

12g

Dietary Fiber

Protein

17g

Points 2

Exchanges: 1/2 Grain(Starch)

Rating: ()

Added On: February 29, 2008

* Weight Watchers at http://www.weightwatchers.com