Description: Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
Date Added:
March 1, 2008
Calories:
Serves:
12
Prep. Time:
15 min.
Category:
Breakfast / Brunch, Fruit
Ingredients:
1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed
Directions: one line for each direction. When saved the lines will be numbered.
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts not Available
Rating: (1)
Added On: March 1, 2008
Comments
Added by:
Dave Torres
Added on:
March 2, 2008
Rating:
This is a fantastic recipe. I made it for the entire family including in-laws and it was a hit with everyone. I would definitely would recommend it to anyone.
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