ezRecipe-Zee: Cooking Recipe: How to make Rabbit Alla Caciatora Barese

Rabbit Alla Caciatora Barese

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Date Added:	March 1, 2008
Calories:	373
Serves:	4
Prep. Time:	0:00
Category:	Main Dish, Meats

Ingredients:

1/2   cup           all-purpose flour
                    Salt
                    Freshly-ground black pepper
1     large         rabbit
4     tablespoons   virgin olive oil
1     medium        Spanish onion
2     pieces        whole hot Calabria peppers
1/2   pound         crimini mushrooms
1/4   cup           sundried tomatoes
2     tablespoons   sugar
                    Juice and zest of 1 orange
2     cups          dry white wine
1     cup           Basic Tomato Sauce
2     tablespoons   chopped fresh rosemary leaves

Directions: one line for each direction. When saved the lines will be numbered.

Season flour with 1 teaspoon of salt and 1 teaspoon freshly ground pepper. Cut the rabbit into 8 pieces (2 front haunches, 2 rear haunches and 4 saddle pieces). Rinse and pat dry pieces, including liver, heart and kidneys. Dredge all pieces in flour and shake off excess.
In a heavy-bottom Dutch oven or La Creuset, heat olive oil until smoking. Cook pieces of rabbit, 3 to 4 at a time, until dark golden-brown and remove to plate, about 20 minutes.
When finished with rabbit, add onions, chilies, mushrooms, sundried tomatoes and sugar and cook until onions have softened, about 8 to 10 minutes. Add orange juice, white wine and Basic Tomato Sauce and bring to a boil.
Add rabbit pieces and lower heat to a simmer and cook 45 to 50 minutes, until meat is tender and sauce has reduced by two-thirds. Check for seasoning, place on serving platter, sprinkle with orange zest and rosemary and serve.
This recipe yields 4 servings.

Nutrition Facts

Servings Per Recipe: 4

Amount Per Serving

Calories: 373

Calories from Fat 51.3%

Total Fat

17g

Cholesterol

32mg

Sodium

31mg

Carbohydrate

23g

Dietary Fiber

Protein

14g

Points 9

Exchanges: 1 Grain(Starch)

Rating: ()

Added On: March 1, 2008

* MOLTO MARIO with Mario Batali - (Show # MB-5722) - from the TV FOOD NETWORK